Six Tables Tampa offers an intimate 2 to 3 hour hour six course culinary excursion hosted and created by Chef and owner Richard Bottini.
Each evening begins with sparkling wine and a full introduction of the prix fixe, limited choice six course menu by Chef Richard.
The menu changes daily and often to best reflect Chef's use of seasonal ingredients and his refined sense of culinary wonder.
From your first bite of the daily appetizer to the very last spoonful of decadent desserts, every plate emphasizes the delicious playful style that has become known as Six Tables Tampa.
We are reservations only with one seating nightly. Sunday at 7pm and Monday through Saturday at 7:30 pm.
We are closed Easter Sunday and Mother's Day.
Professionally trained in New York at the Culinary Institute of America, Class of 2002, and having worked beside Master and Executive Chefs in the Eastern U.S., the Caribbean, and Europe, the past two decades have given Chef Richard Bottini the experiences and direction to build his culinary passions to impressive heights. He had developed, quite naturally, into one of Tampa's leading culinary authorities, and has spent innumerable intimate evenings with his guests preparing six course meals full of surprisng twists and gratifying delights.
As Owner/Chef of Tampa's best Fine Dining restaurant, Chef Richard - a recipient of many culinary arts awards and accolades - is a creative force focused on the freshest local, seasonal ingredients, and shaped by the time honored French technique and tradition he embraces so personally and artfully.
While Chef Richard Bottini is proud of many accomplishments and awards over the years, his most memorable moments involve those times when his passion for cuisine and pursuit of flawlessness are communicated wordlessly on the plate, and his dining room is filled with guests celebrating and sharing with him their most cherished special events.